The Naramata Bench Sub-GI, located on the eastern shore of Lake Okanagan, is a renowned Sub-GI wine region famous for its diverse terroir, shaped by a mix of soil types, climate, and proximity to the lake.
The soils here are predominantly sandy loam, with pockets of clay and gravel, creating a well-drained foundation that allows vines to establish deep roots. The Naramata Bench benefits from a complex mix of sedimentary and glacial soils, contributing to the mineral richness of the wines. These soil variations, combined with the region’s unique topography of steep slopes, ensure a diverse range of microclimates, allowing winemakers to produce a wide array of wine styles.
The Naramata Bench’s climate is heavily influenced by its proximity to Lake Okanagan, which acts as a moderating force. The lake’s extensive body of water helps to regulate temperatures, providing a warmer growing season and extended ripening periods for grapes. At the same time, cooler nights preserve acidity, creating a balance ideal for high-quality wine production.
Naramata Bench supports a wide range of grape varieties, from whites like Chardonnay, Pinot Gris, and Riesling to red varieties such as Pinot Noir and Merlot. Stay on the lookout for unique varieties like Albariño and Barbera in the future.
Naramata Bench has become an exceptional wine destination due to its combination of ideal growing conditions and scenic beauty. The region’s slopes provide breathtaking views of the lake and surrounding mountains, attracting both wine enthusiasts and tourists alike.
Across Okanagan Lake under the rainbow lies Naramata Bench.
The land inside the boundary shown on the map entitled “Naramata Bench Geographical Indication” and dated March 4, 2019
